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Product Specifications
Book Summary
For many of us the idea of healthy eating equals bland food, calorie counting,
and general joylessness. Or we see the task of great cooking for ourselves as a
complicated and expensive luxury beyond our means or ability. Now Peter
Kaminsky--who has written cookbooks with four-star chefs (for example, Daniel
Boulud) and no-star chefs (such as football legend John Madden)--shows us that
anyone can learn to eat food that is absolutely delicious and doesn't give you a
permanently creeping waistline.
Just a couple years ago, Kaminsky found himself facing a tough choice: lose
weight or suffer the consequences. For twenty years, he had been living the
ISBN-13
9780307593375
Language
English
Binding
Hard Bound
Publisher
Knopf
Publishing Date
2012-05-01
Product Edition
1
Total Pages
272
Culinary Intelligence: The Art of Eating Healthy (and Really Well)
For many of us the idea of healthy eating equals bland food, calorie counting,
and general joylessness. Or we see the task of great cooking for ourselves as a
complicated and expensive luxury beyond our means or ability. Now Peter
Kaminsky--who has written cookbooks with four-star chefs (for example, Daniel
Boulud) and no-star chefs (such as football legend John Madden)--shows us that
anyone can learn to eat food that is absolutely delicious and doesn't give you a
permanently creeping waistline.
Just a couple years ago, Kaminsky found himself facing a tough choice: lose
weight or suffer the consequences. For twenty years, he had been living the