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Curinary Economics
by Yb Mathur (Author),
Ik International Pvt Ltd (Publisher)
Product Specifications
Book Description
About the Book: Culinary Economics
The market for culinary businesses is burgeoning in geometric progressions each
year. Failure of some of the worlds best culinary businesses happens due to the
poor knowledge and application of culinary economics. Given its all-embracing
content, ;Culinary Economics is a classic textbook for students and
practitioners alike with cost management as the essence of this book. The book
deals with the systematic examination of various factors of food production
economics. It is panoramically sweeping in its content, integrating the critical
dimensions of FandB controls, procurement, inventory management and revenue
strategy. It highlights the imperative of using audit and internal controls as
effective instruments for
Book Specifications
ISBN-13 9789385909191
Language English
Binding Hard Bound
Publisher Ik International Pvt Ltd
Publishing Date 2016
Product Edition 1
Total Pages 286