Crop Residue Management: For Soil Health, Crop Productivity andEnvironment Quality
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Crop Residue Management: For Soil Health, Crop Productivity andEnvironment Quality

by Rajani Satam (Author),
Scitus (Publisher)
Product Specifications
Book Description
About the Book: Crop Residue Management: For Soil Health, Crop Productivity andEnvironment Quality The management of croplands has a large impact on the quantity and quality of food and fiber production and on air and water quality, all of which influence the quality of our environment. Management of the non-harvested plant tissues, such as leaves, stems, branches, and roots that constitute the residues from the production of food and fiber, is one of the farm practices that affects crop production via nutrient availability and cycling. Management of these residues also provides opportunities for control of dust in the air and sediments and nutrients in waters through
Book Specifications
ISBN-13 9781681170565
Language English
Binding Hard Bound
Publisher Scitus
Publishing Date 2016
Total Pages 314