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Book Summary
About the Book: Crop Production Technologies for Sustainable Use and
Conservation
Crop Production Technologies for Sustainable Use and Conservation:
Physiological and Molecular Advances presents an abundance of research on
important and new production technologies for the successful sustainable
production of major crops. The volume covers most of the major crops used the
production of food, sugar, and commercial fiber. With the focus on
sustainability and conservation issues in crop production, the chapters present
molecular and physiological research and innovations for increasing yield,
quality, and safety while also taking into considering increasing demand,
diminishing water and land resources, and the agricultural consequences of
climate change on crop production. The
- ISBN-13
- 9781771887267
- Language
- English
- Binding
- Hard Bound
- Publisher
- Taylor andFrancis (Crc)
- Publishing Date
- 2019-03-01
- Total Pages
- 502
Crop Production Technologies for Sustainable Use and Conservation
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Product Specifications
Book Summary
About the Book: Crop Production Technologies for Sustainable Use and
Conservation
Crop Production Technologies for Sustainable Use and Conservation:
Physiological and Molecular Advances presents an abundance of research on
important and new production technologies for the successful sustainable
production of major crops. The volume covers most of the major crops used the
production of food, sugar, and commercial fiber. With the focus on
sustainability and conservation issues in crop production, the chapters present
molecular and physiological research and innovations for increasing yield,
quality, and safety while also taking into considering increasing demand,
diminishing water and land resources, and the agricultural consequences of
climate change on crop production. The
Book Specifications
- ISBN-13
- 9781771887267
- Language
- English
- Binding
- Hard Bound
- Publisher
- Taylor andFrancis (Crc)
- Publishing Date
- 2019-03-01
- Total Pages
- 502