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Book Summary
About the Book: Crop Improvement
This comprehensive book provides the latest authoritative scientific information
on improvement of both temperate and tropical crops. Covering a range of
essential food and fiber crops, Crop Improvement: Challenges in the Twenty-First
Century addresses physiological and biochemical responses of plants to drought
and heat stress, genotype-by-environment interactions, and use of best linear
unbiased prediction. It also emphasizes the need to integrate molecular genetic
techniques with traditional plant breeding methods to develop hardier, more
productive crops.
To view an excerpt online, find the book in our QuickSearch catalog at
www.HaworthPress.com.
- ISBN-13
- 9781138034334
- Language
- English
- Binding
- Hard Bound
- Publisher
- Taylor and Francis
- Publishing Date
- 2002
- Total Pages
- 389
Crop Improvement
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Product Specifications
Book Summary
About the Book: Crop Improvement
This comprehensive book provides the latest authoritative scientific information
on improvement of both temperate and tropical crops. Covering a range of
essential food and fiber crops, Crop Improvement: Challenges in the Twenty-First
Century addresses physiological and biochemical responses of plants to drought
and heat stress, genotype-by-environment interactions, and use of best linear
unbiased prediction. It also emphasizes the need to integrate molecular genetic
techniques with traditional plant breeding methods to develop hardier, more
productive crops.
To view an excerpt online, find the book in our QuickSearch catalog at
www.HaworthPress.com.
Book Specifications
- ISBN-13
- 9781138034334
- Language
- English
- Binding
- Hard Bound
- Publisher
- Taylor and Francis
- Publishing Date
- 2002
- Total Pages
- 389