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Crab: Buying, Cooking, Cracking
by Jenniferjeffrey (Author),
Ten Speed Press (Publisher)
Product Specifications
Book Description
There'�'s something about crab that makes any dish decadent-whether in a
rustic weeknight pasta or atop a cocktail party hors d'�?oeuvre. And no matter
the species, those sweet hunks of crabmeat always taste like pure indulgence.
Along the Pacific, Dungeness crab is most popular, and with crab season
extending from November in San Francisco through early fall in Alaska, locals
and tourists alike can be found at crab feasts and festivals nearly
year-round.Filled with gorgeous photos celebrating all stages of enjoying this
most succulent crustacean-from catching to consuming-this complete guide offers
tips for buying, cleaning, preparing, cooking, cracking, and, of course, eating
crab. Using crab of all types
Book Specifications
ISBN-13 9781580088602
Language English
Binding Hard Bound
Publisher Ten Speed Press
Publishing Date 2007-10-01
Product Edition illustrated edition