About the Book: Cooking with H Mart
The first cookbook from the cult-status Asian grocery store chain is a visual
celebration with Korean recipes, ingredient spotlights, cultural deep dives,
how-tos, and more.
When the first H Mart opened in 1982, it was just a humble grocery store in
Queens, carrying the most basic of Korean ingredients. In the 43 years since
then, the tiny shop has grown into Americas largest Asian supermarket chain. And
for the nearly 20 million Asian Americans living across the country, H Mart has
become more than a simple grocery store. Its a place of community, a joyous
connection to their