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Book Summary
Dodging minefields in Cambodia, diving into the icy waters outside a Russian
bath, Chef Bourdain travels the world over in search of the ultimate meal.
The only thing Anthony Bourdain loves as much as cooking is traveling, and "A
Cook's Tour" is the shotgun marriage of his two greatest passions. Inspired by
the question, 'What would be the perfect meal?', Anthony sets out on a quest for
his culinary holy grail.
Our adventurous chef starts out in Japan, where he eats traditional Fugu, a
poisonous blowfish which can be prepared only by specially licensed chefs. He
then travels to Cambodia, up the mine-studded road to
Dodging minefields in Cambodia, diving into the icy waters outside a Russian
bath, Chef Bourdain travels the world over in search of the ultimate meal.
The only thing Anthony Bourdain loves as much as cooking is traveling, and "A
Cook's Tour" is the shotgun marriage of his two greatest passions. Inspired by
the question, 'What would be the perfect meal?', Anthony sets out on a quest for
his culinary holy grail.
Our adventurous chef starts out in Japan, where he eats traditional Fugu, a
poisonous blowfish which can be prepared only by specially licensed chefs. He
then travels to Cambodia, up the mine-studded road to