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The Cook's Guide to Vegetables (Practical Handbook)
by Christine Ingram (Author),
Hermes House (Publisher)
Product Specifications
Book Description
"The ultimate illustrated guide to over 180 different vegetables, featuring more
than 100 recipes, step-by-step...Detailed descriptions and advice on seasonal
availability, buying and storing, preparation and cooking."
Book Specifications
ISBN-13 9781840388428
Language English
Binding Paper Back
Publisher Hermes House
Publishing Date 2018-11-06
Total Pages 256