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Book Summary
"The ultimate illustrated guide to over 180 different vegetables, featuring more
than 100 recipes, step-by-step...Detailed descriptions and advice on seasonal
availability, buying and storing, preparation and cooking."
- ISBN-13
- 9781840388428
- Language
- English
- Binding
- Paper Back
- Publisher
- Hermes House
- Publishing Date
- 2018-11-06
- Total Pages
- 256
The Cook's Guide to Vegetables (Practical Handbook)
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Product Specifications
Book Summary
"The ultimate illustrated guide to over 180 different vegetables, featuring more
than 100 recipes, step-by-step...Detailed descriptions and advice on seasonal
availability, buying and storing, preparation and cooking."
Book Specifications
- ISBN-13
- 9781840388428
- Language
- English
- Binding
- Paper Back
- Publisher
- Hermes House
- Publishing Date
- 2018-11-06
- Total Pages
- 256