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The Cook's Encyclopedia of Vegetables: A Visual Guide To Vegetables And How To Use Them, With 100 Delicious Recipes For Soups, Salads And Main Courses
by Christine Ingram (Author),
Southwater (Publisher)
Product Specifications
Book Description
Featuring all the bulbs, roots, shoots, stems, greens, beans, peas, seeds,
squashes, mushrooms and more - with 100 delectable ways to cook with them.
Book Specifications
ISBN-13 9781780193458
Language English
Binding Paper Back
Publisher Southwater
Publishing Date 2015-04-07
Total Pages 256