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Book Summary
The ultimate kitchen companion, completely updated and better than ever, now for
the first time featuring color photos
For twenty years, Mark Bittman's How to Cook Everything has been the definitive
guide to simple home cooking. This new edition has been completely revised for
today's cooks while retaining Bittman's trademark minimalist
style--easy-to-follow recipes and variations, and tons of ideas and inspiration.
Inside, you'll find hundreds of brand-new features, recipes, and variations,
like Slow-Simmered Beef Chili, My New Favorite Fried Chicken, and Eggs Poached
in Tomato Sauce; plus old favorites from the previous editions, in many cases
reimagined with new methods or flavors. Recipes and features are designed to
give
- ISBN-13
- 9781328545435
- Language
- English
- Binding
- Hardcover
- Publisher
- Houghton Mifflin Company
- Publishing Date
- 2019-10-01
- Product Edition
- 1
How To Cook Everything : Completely Revised Simple Recipes For Great Food
by Mark Bittman (Author),
Houghton Mifflin Company (Publisher)
fictionfantasyyoung adultaward winning
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How To Cook Everything : Completely Revised Simple Recipes For Great Food₹3639This item
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Product Specifications
Book Summary
The ultimate kitchen companion, completely updated and better than ever, now for
the first time featuring color photos
For twenty years, Mark Bittman's How to Cook Everything has been the definitive
guide to simple home cooking. This new edition has been completely revised for
today's cooks while retaining Bittman's trademark minimalist
style--easy-to-follow recipes and variations, and tons of ideas and inspiration.
Inside, you'll find hundreds of brand-new features, recipes, and variations,
like Slow-Simmered Beef Chili, My New Favorite Fried Chicken, and Eggs Poached
in Tomato Sauce; plus old favorites from the previous editions, in many cases
reimagined with new methods or flavors. Recipes and features are designed to
give
Book Specifications
- ISBN-13
- 9781328545435
- Language
- English
- Binding
- Hardcover
- Publisher
- Houghton Mifflin Company
- Publishing Date
- 2019-10-01
- Product Edition
- 1