Comprehensive Ready Reckoner for Hospitality Professionals
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Comprehensive Ready Reckoner for Hospitality Professionals

Product Specifications
Book Description
About the Book: Comprehensive Ready Reckoner for Hospitality Professionals This book provides extensive coverage of the fundamental concepts and principles of Hospitality and Tourism management, including Accommodation operations, Food and Beverage service, Front office management, Housekeeping management, Travel and Tourism management, and Event management. The content is structured in a reader-friendly manner, with clear and concise explanations, questions, examples, and case studies to illustrate the key concepts. The book is designed to cater to the needs of students pursuing undergraduate and postgraduate courses in Hospitality and Tourism management, as well as professionals seeking to enhance their knowledge and skills in this field. It is written by experts with
Book Specifications
ISBN-13 9789395806657
Language English
Binding Paper Back
Publisher Jindal Book Services
Publishing Date 2026-04
Total Pages 448