About the Book: Comprehensive Ready Reckoner for Hospitality Professionals
This book provides extensive coverage of the fundamental concepts and
principles of Hospitality and Tourism management, including Accommodation
operations, Food and Beverage service, Front office management, Housekeeping
management, Travel and Tourism management, and Event management. The content is
structured in a reader-friendly manner, with clear and concise explanations,
questions, examples, and case studies to illustrate the key concepts. The book
is designed to cater to the needs of students pursuing undergraduate and
postgraduate courses in Hospitality and Tourism management, as well as
professionals seeking to enhance their knowledge and skills in this field. It is
written by experts with