MRP: ₹980
₹820
₹ 160 Off
(Incl. of all taxes)
Qty
Buying in bulk?
In stock
Deliver to
- 7-day returns
- Secure payment
- International shipping
- Carefully packed
Get this at ₹ 779Extra 5% OffAdd items worth ₹999 to the cart & get extra 5% off
Get this at ₹ 738Extra 10% OffAdd items worth ₹1499 to the cart & get extra 10% off
Book Summary
About the Book: Comprehensive Ready Reckoner for Hospitality Professionals
This book provides extensive coverage of the fundamental concepts and
principles of Hospitality and Tourism management, including Accommodation
operations, Food and Beverage service, Front office management, Housekeeping
management, Travel and Tourism management, and Event management. The content is
structured in a reader-friendly manner, with clear and concise explanations,
questions, examples, and case studies to illustrate the key concepts. The book
is designed to cater to the needs of students pursuing undergraduate and
postgraduate courses in Hospitality and Tourism management, as well as
professionals seeking to enhance their knowledge and skills in this field. It is
written by experts with
- ISBN-13
- 9789395806657
- Language
- English
- Binding
- Paper Back
- Publisher
- Jindal Book Services
- Publishing Date
- 2026-04
- Total Pages
- 448
Comprehensive Ready Reckoner for Hospitality Professionals
Frequently bought together
Total for 3 items₹946₹1120You save ₹174
Product Specifications
Book Summary
About the Book: Comprehensive Ready Reckoner for Hospitality Professionals
This book provides extensive coverage of the fundamental concepts and
principles of Hospitality and Tourism management, including Accommodation
operations, Food and Beverage service, Front office management, Housekeeping
management, Travel and Tourism management, and Event management. The content is
structured in a reader-friendly manner, with clear and concise explanations,
questions, examples, and case studies to illustrate the key concepts. The book
is designed to cater to the needs of students pursuing undergraduate and
postgraduate courses in Hospitality and Tourism management, as well as
professionals seeking to enhance their knowledge and skills in this field. It is
written by experts with
Book Specifications
- ISBN-13
- 9789395806657
- Language
- English
- Binding
- Paper Back
- Publisher
- Jindal Book Services
- Publishing Date
- 2026-04
- Total Pages
- 448