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Book Summary
About the Book: Data Fusion Support To Activity-Based Intelligence
Contents
1. Introduction to Basic Laboratory Equipment
2. Surface Chemistry
3. Chemical Kinetics
4. Thermochemistry
5. Electrochemistry
6. Chromatography
7. Preparation of Inorganic Compounds
8. Preparation of Organic Compounds
9. Tests for the Functional Groups Present in Organic Compounds
10. Study of Carbohydrates, Fats and Proteins in pure form and detection of
their presence in given food stuffs
11. Volumetric Analysis
12. Qualitative Analysis
About the Author: N. K. Verma
Dr. N. K. Verma: He is presently working as an Associate Professor in the
Department of Chemistry at D.A.V. College, Chandigarh (INDIA). He received his
B.Sc. (Hons.), M.Sc. (Hons.) and Ph.D. degrees from Punjab
About the Book: Data Fusion Support To Activity-Based Intelligence
Contents
1. Introduction to Basic Laboratory Equipment
2. Surface Chemistry
3. Chemical Kinetics
4. Thermochemistry
5. Electrochemistry
6. Chromatography
7. Preparation of Inorganic Compounds
8. Preparation of Organic Compounds
9. Tests for the Functional Groups Present in Organic Compounds
10. Study of Carbohydrates, Fats and Proteins in pure form and detection of
their presence in given food stuffs
11. Volumetric Analysis
12. Qualitative Analysis
About the Author: N. K. Verma
Dr. N. K. Verma: He is presently working as an Associate Professor in the
Department of Chemistry at D.A.V. College, Chandigarh (INDIA). He received his
B.Sc. (Hons.), M.Sc. (Hons.) and Ph.D. degrees from Punjab