Pubs in Ireland are the cornerstone of their communities, relaxed places where
locals and visitors can experience the best of traditional Irish hospitality.
Many pubs have also become the place to go for a great meal, with a choice of
both traditional and contemporary dishes. In recent years Irish cooking has been
transformed, with skillful cooks making the most of wonderful fresh local
produce to create delicious new dishes and giving a twist to many classics. This
collection includes the best of both worlds - with best-loved favorites such as
Irish Stew and Split Pea and Ham Soup and also newer recipes, like Scallop
Chowder or Oatmeal