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Book Summary
Table of Contents
* The book Complete Hand Book on Frozen Food Processing and Freeze Drying
Technology covers Freezing of Fruits & Vegetables
* Preservation of Fruits and Vegetables
* Freezing of Vegetables
* Frozen Block Process for Vegetable or Fruit convenience Foods
* Method for Producing Frozen Vegetable Food Material having soft texture
* Preparation of Frozen Food (Cooked Burdocks)
* Seasoning Individually Quick Frozen Vegetables
* Freezing of Bakery and Dessert Products
* Banana Based Frozen
- ISBN-13
- 9789380772158
- Language
- English
- Binding
- Paper Back
- Publisher
- Engineers India Research Institite
- Publishing Date
- 2012
- Total Pages
- 365
Complete Hand Book On Frozen Food Processing And Freeze Drying Technology
by Himadri Panda (Author),
Engineers India Research Institite (Publisher)
fictionfantasyyoung adultaward winning
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Product Specifications
Book Summary
Table of Contents
* The book Complete Hand Book on Frozen Food Processing and Freeze Drying
Technology covers Freezing of Fruits & Vegetables
* Preservation of Fruits and Vegetables
* Freezing of Vegetables
* Frozen Block Process for Vegetable or Fruit convenience Foods
* Method for Producing Frozen Vegetable Food Material having soft texture
* Preparation of Frozen Food (Cooked Burdocks)
* Seasoning Individually Quick Frozen Vegetables
* Freezing of Bakery and Dessert Products
* Banana Based Frozen
Book Specifications
- ISBN-13
- 9789380772158
- Language
- English
- Binding
- Paper Back
- Publisher
- Engineers India Research Institite
- Publishing Date
- 2012
- Total Pages
- 365