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Complete Hand Book On Frozen Food Processing And Freeze Drying Technology
by Himadri Panda (Author),
Engineers India Research Institite (Publisher)
Product Specifications
Book Description
Table of Contents
* The book Complete Hand Book on Frozen Food Processing and Freeze Drying
Technology covers Freezing of Fruits & Vegetables
* Preservation of Fruits and Vegetables
* Freezing of Vegetables
* Frozen Block Process for Vegetable or Fruit convenience Foods
* Method for Producing Frozen Vegetable Food Material having soft texture
* Preparation of Frozen Food (Cooked Burdocks)
* Seasoning Individually Quick Frozen Vegetables
* Freezing of Bakery and Dessert Products
* Banana Based Frozen
Book Specifications
ISBN-13 9789380772158
Language English
Binding Paper Back
Publisher Engineers India Research Institite
Publishing Date 2012
Total Pages 365