The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl
by Steven Rinella,John Hafner
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Product Specifications
Book Summary
A comprehensive big-game hunting guide for hunters ranging from first-time
novices to seasoned experts, with more than 400 full-color photographs,
including work by renowned outdoor photographer John Hafner
Steven Rinella was raised in a hunting family and has been pursuing wild game
his entire life. In this first-ever complete guide to hunting—from hunting an
animal to butchering and cooking it—the host of the popular hunting show
MeatEater shares his own expertise with us, and imparts strategies and tactics
from many of the most experienced hunters in the United States as well.
This invaluable book includes
• recommendations on what equipment you will need—and what you can do
without—from
ISBN-13
9780812987058
Language
English
Binding
Paper Back
Publisher
Spiegel & Grau
Publishing Date
2015-12-01
Total Pages
352
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl
A comprehensive big-game hunting guide for hunters ranging from first-time
novices to seasoned experts, with more than 400 full-color photographs,
including work by renowned outdoor photographer John Hafner
Steven Rinella was raised in a hunting family and has been pursuing wild game
his entire life. In this first-ever complete guide to hunting—from hunting an
animal to butchering and cooking it—the host of the popular hunting show
MeatEater shares his own expertise with us, and imparts strategies and tactics
from many of the most experienced hunters in the United States as well.
This invaluable book includes
• recommendations on what equipment you will need—and what you can do
without—from