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Book Summary
Mostly the books on larder were of foreign publications andhence very costly
and also were not easily available. We had to depend entirelyon the notes given
by our teachers. There is not a single Indian publication on"Larder". This is
maybe because of the fact that Indians believe in freshlycooked food and there
are very few cold food preparations specially cold meatpreparations in India.
But with advancements in travel and tourism, the Indiansbecame interested in the
art and craft of foreign cooking. Now-a-days the coldfood displays in the
restaurants and food exhibitions have become very popular. ColdKitchen includes
the famous achars, chutneys, murabbas,and congees preparation from India
- ISBN-13
- 9788182040014
- Language
- English
- Binding
- Paper Back
- Publisher
- Aman Publications
- Publishing Date
- 2007-08-20
- Total Pages
- 175
Cold Kitchen: A Guide to Gar De Manager
Frequently bought together
Total for 3 items₹450₹490You save ₹40
Product Specifications
Book Summary
Mostly the books on larder were of foreign publications andhence very costly
and also were not easily available. We had to depend entirelyon the notes given
by our teachers. There is not a single Indian publication on"Larder". This is
maybe because of the fact that Indians believe in freshlycooked food and there
are very few cold food preparations specially cold meatpreparations in India.
But with advancements in travel and tourism, the Indiansbecame interested in the
art and craft of foreign cooking. Now-a-days the coldfood displays in the
restaurants and food exhibitions have become very popular. ColdKitchen includes
the famous achars, chutneys, murabbas,and congees preparation from India
Book Specifications
- ISBN-13
- 9788182040014
- Language
- English
- Binding
- Paper Back
- Publisher
- Aman Publications
- Publishing Date
- 2007-08-20
- Total Pages
- 175