About the Book: Clinical Studies and Diet Plans for Common Diseases (Case
Studies)
This book enlightens the readers about the practical aspects of Nutritional
Science and its applicability for management of diseases. The case studies are
elaborated in such a manner giving examples of rare and common combinations of
two or three disorders that occur simultaneously in people and as the
consequence the availability of food options is scarce. Such cases are a
challenge for a nutritionist / dietician to handle and manage. This book will
help the readers in such a manner that they can opt for food options available
freely and seasonally. This book