About the Book: Climate Change and Crop Production
Presenting an overview of agroecology within the framework of climate change,
this book looks at the impact of our changing climate on crop production and
agroecosystems, reporting on how plants will cope with these changes, and how we
can mitigate these negative impacts to ensure food production for the growing
population. It explores the ways that farmers can confront the challenges of
climate change, with contributed chapters from around the world demonstrating
the different challenges associated with differing climates. Examples are
provided of the approaches being taken right now to expand the ecological,
physiological, morphological, and productive potential