About the Book: The Classic Indian Recipe Book
The vast sub-continent of India has a range of cuisines as diverse as its
cultures. This book is a carefully planned combination of classic and
traditional dishes, recipes adapted and devised to cater for modern trends in
healthy eating, and curries prepared in the popular and exciting Balti stove-top
style. Among the classics you will find all the famous recipes much-loved by
all, including Samosas, Bhajias, Naan, Chapati, Kashmiri-style Lamb, Spicy
Kebabs, Bombay Duck, Tandoori Chicken, Korma, Dhal and Bombay Potato. Each of
the recipes features at-a-glance nutritional information, making this the
ultimate cooks guide to Indian cuisine.