About the Book: Chutney Chronicles: Recipes, Stories, Wellness
A spoonful of chutney can tell the story of a culture. In this vibrant and
deeply personal cookbook, journalist and food writer Sudha Tilak brings together
more than eighty chutney recipes that celebrate the astonishing diversity of
Indian cuisine beyond the familiar clichés of 'rich and 'spicy. Rooted in
memory, tradition and invention, these recipes travel across regions, flavours
and textures—from fiery, smoky and tangy to sweet, earthy and fragrant. Inspired
by her mothers handwritten notebook of family recipes, this book is both a
tribute to inherited culinary wisdom and an exploration of chutneys as the
unsung heroes