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Book Summary
When you blend melted chocolate with corn syrup the result is a thick, pliable
paste known as modeling chocolate. With a consistency similar to clay, modeling
chocolate can be stretched, colored, rolled, molded, and sculpted into anything
the creative baker can dream up. Chocolate Modeling Cake Toppers offers a wealth
of guidance for making and using chocolate modeling clay to add flavor and
excitement to any baking project. Inside, new and more advanced bakers will
find:An outline of essential tools and equipment for getting startedClearly
illustrated, step-by-step instructions for 101 tasty projectsIdeas for enhancing
creations with buttercream, nonpareils, and other decorative mediumsQuick tips
for getting a professional finish
- ISBN-13
- 9781438005294
- Language
- English
- Binding
- Paper Back
- Publisher
- Barron's Educational Series
- Publishing Date
- 2015-04-01
- Total Pages
- 144
Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives
by Ramla Kahn (Author),
Barron's Educational Series (Publisher)
fictionfantasyyoung adultaward winning
Frequently bought together
Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives₹1261This item
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Product Specifications
Book Summary
When you blend melted chocolate with corn syrup the result is a thick, pliable
paste known as modeling chocolate. With a consistency similar to clay, modeling
chocolate can be stretched, colored, rolled, molded, and sculpted into anything
the creative baker can dream up. Chocolate Modeling Cake Toppers offers a wealth
of guidance for making and using chocolate modeling clay to add flavor and
excitement to any baking project. Inside, new and more advanced bakers will
find:An outline of essential tools and equipment for getting startedClearly
illustrated, step-by-step instructions for 101 tasty projectsIdeas for enhancing
creations with buttercream, nonpareils, and other decorative mediumsQuick tips
for getting a professional finish
Book Specifications
- ISBN-13
- 9781438005294
- Language
- English
- Binding
- Paper Back
- Publisher
- Barron's Educational Series
- Publishing Date
- 2015-04-01
- Total Pages
- 144