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Chemistry and Nutritional Effects of Capsicum (Issn)
Rsc (Publisher)
Product Specifications
Book Description
About the Book: Chemistry and Nutritional Effects of Capsicum (Issn)
The Capsicum genus comprises the botanic species known as chili peppers, the
most widely consumed natural product by humankind. Their usage is diverse and
varies from food additives to defensive devices and medicines.
Providing a comprehensive overview of the great popularization and socioeconomic
importance of Capsicum, this book includes a holistic description of the
properties of Capsicum and how this correlates with the chemical profile.
Several of their specialized metabolites, such as capsaicinoids and carotenoids,
are in fact responsible for peppers characterization as a functional food as
they provide pungency, deterrent properties and outstanding biological
activities such
Book Specifications
ISBN-13 9781788017503
Language English
Binding Hard Bound
Publisher Rsc
Publishing Date 2022-11-28
Total Pages 300