MRP: ₹2812
₹2396
₹ 416 Off
(Incl. of all taxes)
Qty
Buying in bulk?
In stock Only 4 left
Deliver to
- 7-day returns
- Secure payment
- International shipping
- Carefully packed
Get this at ₹ 2276Extra 5% OffAdd items worth ₹999 to the cart & get extra 5% off
Get this at ₹ 2156Extra 10% OffAdd items worth ₹1499 to the cart & get extra 10% off
Book Summary
For anyone who aspires to restaurant-chef-type food but not the long ingredient
lists and interminable cooking directions, here's the perfect book. Melissa
Clark retains the spark of genius in the chefs' original time-consuming recipes,
but pares them down (interrupts the chefs) to their most essential, simple
elements, allowing any cook to create four-star cuisine at home without a staff
of sous-chefs, an unlimited budget, and an entire weekend to fritter away.
"Chef, Interrupted" is like taking a cooking class from not one or two but more
than fifty world-renowned chefs across a broad spectrum of expertise, including
seafood with Eric Ripert and dessert with Claudia Fleming, American
- ISBN-13
- 9781400054404
- Language
- English
- Binding
- Hard Bound
- Publisher
- Crown Publishing Group
- Publishing Date
- 2005-10
- Product Edition
- First Edition
Chef, Interrupted: Delicious Chefs' Recipes That You Can Actually Make At Home
by Melissa Clark, Tina Rupp(Photographer) (Author),
Crown Publishing Group (Publisher)
fictionfantasyyoung adultaward winning
Frequently bought together
Chef, Interrupted: Delicious Chefs' Recipes That You Can Actually Make At Home₹2396This item
Maarikaadu₹63
Natyamayuri₹63Total for 3 items₹2522₹2952You save ₹430
Product Specifications
Book Summary
For anyone who aspires to restaurant-chef-type food but not the long ingredient
lists and interminable cooking directions, here's the perfect book. Melissa
Clark retains the spark of genius in the chefs' original time-consuming recipes,
but pares them down (interrupts the chefs) to their most essential, simple
elements, allowing any cook to create four-star cuisine at home without a staff
of sous-chefs, an unlimited budget, and an entire weekend to fritter away.
"Chef, Interrupted" is like taking a cooking class from not one or two but more
than fifty world-renowned chefs across a broad spectrum of expertise, including
seafood with Eric Ripert and dessert with Claudia Fleming, American
Book Specifications
- ISBN-13
- 9781400054404
- Language
- English
- Binding
- Hard Bound
- Publisher
- Crown Publishing Group
- Publishing Date
- 2005-10
- Product Edition
- First Edition