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Book Summary
The market for cheese as a food ingredient has increased rapidly in recent years
and now represents upto approximately 50% of cheese production in some
countries. This third edition of the highly successful two-volume work on the
scientific aspects of Cheese: Chemistry, Physics, and Microbiology is available
in two volumes entitled General Aspects and Major Cheese Groups. This title
contains up-to-date reviews of the literature on the chemical, biochemical,
microbiological and physico-chemical aspects of cheese in general. Volume one
will focus on general aspects on the principles of cheese science, while volume
two focuses on major cheese groups which is devoted to the characteristics of
the principle families
- ISBN-13
- 9780122636516
- Language
- English
- Binding
- Hard Bound
- Publisher
- Elsevier Science & Technology Books
- Publishing Date
- 2004-03
- Product Edition
- HRD
- Total Pages
- 1056
Cheese: Chemistry, Physics & Microbiology, Two-Volume Set
by Patrick F. Fox(Editor), Paul Mcsweeney(Editor), Timothy Cogan(Editor), Timothy Guinee(Editor) (Author),
Elsevier Science & Technology Books (Publisher)
fictionfantasyyoung adultaward winning
Frequently bought together
Total for 3 items₹36162₹44737You save ₹8575
Product Specifications
Book Summary
The market for cheese as a food ingredient has increased rapidly in recent years
and now represents upto approximately 50% of cheese production in some
countries. This third edition of the highly successful two-volume work on the
scientific aspects of Cheese: Chemistry, Physics, and Microbiology is available
in two volumes entitled General Aspects and Major Cheese Groups. This title
contains up-to-date reviews of the literature on the chemical, biochemical,
microbiological and physico-chemical aspects of cheese in general. Volume one
will focus on general aspects on the principles of cheese science, while volume
two focuses on major cheese groups which is devoted to the characteristics of
the principle families
Book Specifications
- ISBN-13
- 9780122636516
- Language
- English
- Binding
- Hard Bound
- Publisher
- Elsevier Science & Technology Books
- Publishing Date
- 2004-03
- Product Edition
- HRD
- Total Pages
- 1056