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Charlie Trotter's Seafood
by Charlie Trotter (Author),
Ten Speed Press (Publisher)
Product Specifications
Book Description
Charlie Trotter's Chicago restaurant is praised in the food press from coast to
coast. Now the master of culinary innovation tests new waters, with astonishing
new dishes featuring freshwater fish and seafood. Dishes include Oxtail-Stuffed
Baby Squid with Cremini Mushrooms, Mustard Oil, and Oxtail Braising Juices; Wild
Striped Bass with Stinging Nettles, Wild Mushroom/Balsamic Emulsion, and Hot and
Sour Golden Beet Sauce; Steamed Lake Superior Whitefish with Fiddlehead Ferns
and Potato-Apple-Celery Puree; Tuna-Crab Roll; and Tuna "Tartare"s with Avocado,
Crushed Black Sesame Seed Vinaigrette, and Coriander Juice.
The groundbreaking organizational structure of CHARLIE TROTTER'S SEAFOOD
reflects the chef's characteristic visionary style and holistic approach to
dining--the recipes are
Book Specifications
ISBN-13 9780898158984
Language English
Binding Hard Bound
Publisher Ten Speed Press
Publishing Date 1997-06-01
Product Edition illustrated edition
Total Pages 240