Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi
and Chennai - sampling the extreme varieties of street food on offer. Each area
has subtle differences in ingredients and techniques, making the cuisine
completely unique and full of character. In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and
created delicious recipes that are simple to cook at home. The result is a
completely fresh take on Indian cuisine - try Tamarind Stuffed Chillis, Chana
Dal Vada with Coconut Chutney and Sticky Bombay Chicken from the South or let
your senses venture to the North for Chole, one