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Cereals Processing & Nutritional Quality
New India Publishing Agency (Publisher)
Product Specifications
Book Description
About the Book: Cereals: Processing and Nutritional Quality
Cereals are the major sources of energy and provide proteins, dietary fibre,
minerals, vitamins and other nutritional factors to the human beings. Among
cereals, wheat, barley, rice and maize are the major sources of food and feed.
There are large numbers of cereal based products being consumed across the world
all of which have specific quality requirements. in addition cereals have been
explored for their use in several industrial applications such as bio-fuels and
biodegradable products. Therefore, improving quality of cereals for food, feed
and industrial applications has paramount importance in world economy. However,
the improvement in the processing and
Book Specifications
ISBN-13 9789380235073
Language English
Binding Hard Bound
Publisher New India Publishing Agency
Publishing Date 2010-01-15
Product Edition 1