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Book Summary
About the Book: Cereals: Processing and Nutritional Quality
Cereals are the major sources of energy and provide proteins, dietary fibre,
minerals, vitamins and other nutritional factors to the human beings. Among
cereals, wheat, barley, rice and maize are the major sources of food and feed.
There are large numbers of cereal based products being consumed across the world
all of which have specific quality requirements. in addition cereals have been
explored for their use in several industrial applications such as bio-fuels and
biodegradable products. Therefore, improving quality of cereals for food, feed
and industrial applications has paramount importance in world economy. However,
the improvement in the processing and
- ISBN-13
- 9789380235073
- Language
- English
- Binding
- Hard Bound
- Publisher
- New India Publishing Agency
- Publishing Date
- 2010-01-15
- Product Edition
- 1
Cereals Processing & Nutritional Quality
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Product Specifications
Book Summary
About the Book: Cereals: Processing and Nutritional Quality
Cereals are the major sources of energy and provide proteins, dietary fibre,
minerals, vitamins and other nutritional factors to the human beings. Among
cereals, wheat, barley, rice and maize are the major sources of food and feed.
There are large numbers of cereal based products being consumed across the world
all of which have specific quality requirements. in addition cereals have been
explored for their use in several industrial applications such as bio-fuels and
biodegradable products. Therefore, improving quality of cereals for food, feed
and industrial applications has paramount importance in world economy. However,
the improvement in the processing and
Book Specifications
- ISBN-13
- 9789380235073
- Language
- English
- Binding
- Hard Bound
- Publisher
- New India Publishing Agency
- Publishing Date
- 2010-01-15
- Product Edition
- 1