About the Book: Cape gooseberry
Cape gooseberry (Physalis periviana) is endeavour herbaceous crop grown for
edible fruit. The fruit is rich in vitamins A, B, and C and polyphenols can be
eaten raw, as a dessert, an appetizer or used as dish decorator and in making
jams, dehydrated products and slices. Its wide range of versatile adaptation,
used for taste purpose and processing and increasing demand in exotic fruit
market gains good prospects for the expansion of Cape gooseberry as new cash
crop in temperate regions. The book"Cape gooseberry" is unique of its kind and
provides information on scientific production and its processing for making
novel value added