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Book Summary
Caffeine is known to stimulate the central nervous system but what other
functions does it have? This book covers the latest scientific knowledge in a
uniquely structured format and is specifically designed to link chemistry with
health and nutrition to provide a broad, appealing book. Coverage begins with
caffeine in relation to nutrition focussing on beverages, then concentrates on
chemistry, crystal structures of complexes in caffeine and biochemistry. In the
analysis chapters, assays are conducted by LC-MS, capillary electrophoresis,
automated flow methods and immunoassay methods. The effects of caffeine on the
brain, cognitive performance, sleep, oxidative damage, exercise and pulmonary
function are all considered in the closing section
- ISBN-13
- 9781849733670
- Language
- English
- Binding
- Hard Bound
- Publisher
- Royal Society of Chemistry
- Publishing Date
- 2012-09-03
- Total Pages
- 250
Caffeine: Chemistry, Analysis, Function and Effects (Food and Nutritional Components in Focus)
by Victor R. Preedy, T. A. Astorino, K. A. Alkadhi, Merideth Addicott, A. Farah, F. Balssa, Russell S. J. Keast, S. D. Varma, E. Acquas, J. P. Reis (Author),
Royal Society of Chemistry (Publisher)
fictionfantasyyoung adultaward winning
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Product Specifications
Book Summary
Caffeine is known to stimulate the central nervous system but what other
functions does it have? This book covers the latest scientific knowledge in a
uniquely structured format and is specifically designed to link chemistry with
health and nutrition to provide a broad, appealing book. Coverage begins with
caffeine in relation to nutrition focussing on beverages, then concentrates on
chemistry, crystal structures of complexes in caffeine and biochemistry. In the
analysis chapters, assays are conducted by LC-MS, capillary electrophoresis,
automated flow methods and immunoassay methods. The effects of caffeine on the
brain, cognitive performance, sleep, oxidative damage, exercise and pulmonary
function are all considered in the closing section
Book Specifications
- ISBN-13
- 9781849733670
- Language
- English
- Binding
- Hard Bound
- Publisher
- Royal Society of Chemistry
- Publishing Date
- 2012-09-03
- Total Pages
- 250