About the Book: The British Larder: A Cookbook For All Seasons
The British Larder is a beautiful, photography-filled edition that celebrates
the seasonal bounty of Britains produce, with an added pull-out seasonal produce
poster.
In this book, Madalene Bonvini-Hamel brings her passion for seasonal,
locally-sourced produce to the fore, offering a month-by-month tour of the best
produce that the country has to offer, paired and transformed in her own unique
way.
With recipes ranging from venison burgers or bitter chocolate and chestnut
truffle cake in the winter months to beetroot tarte tatins, crayfish popcorn or
even apricot and thyme soda in the summer,