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Book Summary
About the Book: The Botanical Kitchen: Cooking with fruits, flowers, leaves and
seeds
From the common to the curious, The Botanical Kitchen will teach you how to
properly cook with botanicals with 90 delicious recipes.
The choice of botanicals can transform a recipe, adding a new twist to a classic
or creating surprising and rewarding combinations, and in this award-winning
book, Elly McCausland guides readers through cooking with botanicals, looking at
their culinary history and diverse uses over the years.
Weaving through this compelling text will be 90 delicious recipes including
relishes and bakes, salads and soups, noodle bowls and breads and everything in
between, offering unique
- ISBN-13
- 9781472969453
- Language
- English
- Binding
- Hard Bound
- Publisher
- Bloomsbury Absolute
- Publishing Date
- 2020-04-28
- Product Edition
- 1
- Total Pages
- 272
Botanical Kitchen : Cooking With Fruits Flowers Leaves & Seeds
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Botanical Kitchen : Cooking With Fruits Flowers Leaves & Seeds₹1002This item
Maarikaadu₹63
Natyamayuri₹63Total for 3 items₹1128₹1439You save ₹311
Product Specifications
Book Summary
About the Book: The Botanical Kitchen: Cooking with fruits, flowers, leaves and
seeds
From the common to the curious, The Botanical Kitchen will teach you how to
properly cook with botanicals with 90 delicious recipes.
The choice of botanicals can transform a recipe, adding a new twist to a classic
or creating surprising and rewarding combinations, and in this award-winning
book, Elly McCausland guides readers through cooking with botanicals, looking at
their culinary history and diverse uses over the years.
Weaving through this compelling text will be 90 delicious recipes including
relishes and bakes, salads and soups, noodle bowls and breads and everything in
between, offering unique
Book Specifications
- ISBN-13
- 9781472969453
- Language
- English
- Binding
- Hard Bound
- Publisher
- Bloomsbury Absolute
- Publishing Date
- 2020-04-28
- Product Edition
- 1
- Total Pages
- 272