The Bloody Mary Book features 80 new and innovative recipes to fancy up your
standard brunch drink. The over-the-top drinks we have come to expect at great
restaurants are a piece of cake to recreate at home. This delicious book makes
use of all possible flavors, different liquors, and a rainbow of garnishes that
can be purely decorative or practically serve as a main course.
Bloody Marys come in all stripes, from the Vegan Mary, which substitutes
Worcestershire sauce with soy sauce, to a Middle Eastern Mary, adding cumin,
coriander, and harissa for an extra bit of spice. And the garnishes, too, are
not your average skewered