About the Book: Biotechnology of Microorganisms
Microbial biotechnology is an important contributor to global business,
especially in agriculture, the environment, healthcare, and the medical, food,
and chemical industries. This volume provides an exciting interdisciplinary
journey through the rapidly changing backdrop of invention in microbial
biotechnology, covering a range of topics, including microbial properties and
characterization, cultivation and production strategies, and applications in
healthcare, bioremediation, nanotechnology, and more.
About the Author: Jeyabalan Sangeetha, Devarajan Thangadurai, Somboon
Tanasupawat, Pradnya Pralhad Kanekar
Jeyabalan Sangeetha, PhD, is Assistant Professor at Central University of
Kerala at Kasaragod, South India. Her research interests are in environmental
toxicology, environmental microbiology, and environmental biotechnology, and her
scientific/community