Biotech's Dictionary Of Food Technology
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Biotech's Dictionary Of Food Technology

Product Specifications
Book Description
The dictionary at hand, ���?Food Technology,���? deals with the various traditional and urban food items apart from the various technologies involved in canning, packaging and processing in the food industry. The dictionary has been made with an aim to acquaint the students and experts and everyone related to the field with the various modern methods used in the food industry. It has been our sincere effort to make the dictionary as interesting as possible by introducing picture wherever the necessity has been felt and the word arrangement has been made alphabetically so that the reader does not find any difficulty in his search. We have even put
Book Specifications
ISBN-13 9788176221320
Language English
Binding Hard Bound
Publisher Daya Publishing House
Publishing Date 2005