About the Book: Bioinstrumentation
The need of instrumentation in biological sciences began with the development
of the telescope and the microscope by Galileo in the early 1600s. The invention
of the compound microscope in 1610 gave birth to microscopic anatomy. In the
19th and early 20th century, microscopic anatomy opened up the areas of
biological chemistry. The research in biology follows this by including more
emphasis on process, quantification, problem solving, and "open-ended"
laboratory activities. The measurement of physical, chemical and biological
parameters using instruments in any living organisms is known as
bioinstrumentation..
About the Author: M.H. Fulekar, Bhawana Pandey
M. H. Fulekar is Professor and Dean, School