About the Book: Biochemistry of Plants and their Anatomy
Biochemistry of Plants and their Anatomy covers the areas of plant physiology
and biochemistry, cell biology, molecular genetics, biomechanics, pale botany,
anatomy and morphology. This is unusual in emphasizing vertical integration
across disciplinary boundaries and collaboration with faculty from the applied
plant sciences, chemistry and engineering. Hence, the drought experienced by
dessert plants is not the same that for agricultural ones, or plants grown in
Mediterranean climatic areas. So, each specific plant is adapted to their
specific water soil conditions. At the same time, the responses of plants to
drought varied from morphological ones to molecular, including physiological