This text is intended for the one-semester introductory biochemistry text for
sophomore/junior level, non-biochemistry majors. Most students who use this book
are biology, agriculture, technology, nursing, physics, geology, or nutrition
majors. A beginning biology, general chemistry, and at least one semester of
organic chemistry are assumed as preparation. Noted for their ability to
demonstrate the connection between biochemistry and students' lives, authors
Mary Campbell and Shawn Farrell draw students into the material with stellar
coverage of the latest research. The standard-setting illustration program
enhances students understanding. The flexible organization of the text can be
changed to suit the needs of specific courses and students, depending on the
instructor's