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Book Summary
About the Book: Biochemical Techniques and Instrumentation
This book consists of detail information on several biochemical techniques such
as spectroscopic, chromatographic, and centrifugation methods involved in
aquaculture and fisheries. This manual also provides basic information on
molecular techniques, instruments and their applications involved in fisheries
science. This shall help students and researchers to gain depth knowledge on the
fundamentals of instrumentation.
About the Book: Biochemical Techniques and Instrumentation
This book consists of detail information on several biochemical techniques such
as spectroscopic, chromatographic, and centrifugation methods involved in
aquaculture and fisheries. This manual also provides basic information on
molecular techniques, instruments and their applications involved in fisheries
science. This shall help students and researchers to gain depth knowledge on the
fundamentals of instrumentation.