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Biochemical Techniques & Instrumentation
by F Parthiban, S Felix (Author),
Daya Publishing House (Publisher)
Product Specifications
Book Description
About the Book: Biochemical Techniques and Instrumentation
This book consists of detail information on several biochemical techniques such
as spectroscopic, chromatographic, and centrifugation methods involved in
aquaculture and fisheries. This manual also provides basic information on
molecular techniques, instruments and their applications involved in fisheries
science. This shall help students and researchers to gain depth knowledge on the
fundamentals of instrumentation.
Book Specifications
ISBN-13 9789351249382
Language English
Binding Paper Back
Publisher Daya Publishing House
Publishing Date 2018
Product Edition 1