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Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences (Hui: Food Science and Technology)
Wiley-Blackwell (Publisher)
Product Specifications
Book Description
Bio-nanotechnology is the key functional technology of the 21st century. It is a
fusion of biology and nanotechnology based on the principles and chemical
pathways of living organisms, and refers to the functional applications of
biomolecules in nanotechnology. It encompasses the study, creation, and
illumination of the connections between structural molecular biology, nutrition
and nanotechnology, since the development of techniques of nanotechnology might
be guided by studying the structure and function of the natural nano-molecules
found in living cells. Biology offers a window into the most sophisticated
collection of functional nanostructures that exists.
This book is a comprehensive review of the state of the art in
bio-nanotechnology with an
Book Specifications
ISBN-13 9780470670378
Language English
Binding Hard Bound
Publisher Wiley-Blackwell
Publishing Date 2013-02-18
Total Pages 820