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Big Book Of Culinary Medicine
by John La Puma (Author),
Crown Publishers Inc (Publisher)
Product Specifications
Book Description
What Dr. Andrew Weil is to herbal medicine and Dr. Phil is to TV psychology, Dr.
John La Puma is to culinary medicine. At thirty-five, after eating too much of
the Standard American Diet (SAD, isn't it?), Dr. La Puma had become SADly
paunchy. So he decided to research the science of nutrition while also going to
culinary school to learn to cook. He created the revolutionary new concept of
"culinary medicine"-recipes, foods, and meals that prevent or control common
health conditions without sacrificing restaurant-quality taste.
Now you can use culinary medicine too. In "ChefMD's Big Book of Culinary
Medicine," you'll learn to stock the medicine
Book Specifications
ISBN-13 9780307394620
Language English
Binding Hard Bound
Publisher Crown Publishers Inc
Publishing Date 2008
Product Edition 1