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Book Summary
What Dr. Andrew Weil is to herbal medicine and Dr. Phil is to TV psychology, Dr.
John La Puma is to culinary medicine. At thirty-five, after eating too much of
the Standard American Diet (SAD, isn't it?), Dr. La Puma had become SADly
paunchy. So he decided to research the science of nutrition while also going to
culinary school to learn to cook. He created the revolutionary new concept of
"culinary medicine"-recipes, foods, and meals that prevent or control common
health conditions without sacrificing restaurant-quality taste.
Now you can use culinary medicine too. In "ChefMD's Big Book of Culinary
Medicine," you'll learn to stock the medicine
- ISBN-13
- 9780307394620
- Language
- English
- Binding
- Hard Bound
- Publisher
- Crown Publishers Inc
- Publishing Date
- 2008
- Product Edition
- 1
Big Book Of Culinary Medicine
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Product Specifications
Book Summary
What Dr. Andrew Weil is to herbal medicine and Dr. Phil is to TV psychology, Dr.
John La Puma is to culinary medicine. At thirty-five, after eating too much of
the Standard American Diet (SAD, isn't it?), Dr. La Puma had become SADly
paunchy. So he decided to research the science of nutrition while also going to
culinary school to learn to cook. He created the revolutionary new concept of
"culinary medicine"-recipes, foods, and meals that prevent or control common
health conditions without sacrificing restaurant-quality taste.
Now you can use culinary medicine too. In "ChefMD's Big Book of Culinary
Medicine," you'll learn to stock the medicine
Book Specifications
- ISBN-13
- 9780307394620
- Language
- English
- Binding
- Hard Bound
- Publisher
- Crown Publishers Inc
- Publishing Date
- 2008
- Product Edition
- 1