About the Book: The Basics of Human Civilization: Food, Agriculture and Humanity
Everything is revolving around food and we are all working for food either as
farmer or as consumer whatever occupation we are engaged in it ends in access to
food and human health.
The question of food effects the farmer what to grow and how best to grow,
scientists and technologists are engaged in producing efficient food, housewives
and hoteliers are coming up with modern menus, dieticians are advocating healthy
food, and governments are busy in procuring storing and distributing food.
However it is apparent that there is not enough food for millions, either there
is