About the Book: Basic Concepts of Fruit Science
Fruits play a pivotal role in our diet, enticing us with their delightful taste
and visually appealing appearance. Fruit crops are thus considered as
indispensable contributors to a balanced nutritional intake since they supply
vitamins, minerals, dietary fibre and several phytochemicals. The diverse
climatic conditions across India provide an optimal environment for cultivation
of extensive array of fruits. This book has garnered considerable acclaim for
its profound insights, proving to be an invaluable resource for students,
educators, and researchers within the realm of horticulture, particularly
specializing in fruit science. Encompassing a comprehensive exploration, it
delves into critical aspects, such as