Basic Concepts of Fruit Science
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Basic Concepts of Fruit Science

Product Specifications
Book Description
About the Book: Basic Concepts of Fruit Science Fruits play a pivotal role in our diet, enticing us with their delightful taste and visually appealing appearance. Fruit crops are thus considered as indispensable contributors to a balanced nutritional intake since they supply vitamins, minerals, dietary fibre and several phytochemicals. The diverse climatic conditions across India provide an optimal environment for cultivation of extensive array of fruits. This book has garnered considerable acclaim for its profound insights, proving to be an invaluable resource for students, educators, and researchers within the realm of horticulture, particularly specializing in fruit science. Encompassing a comprehensive exploration, it delves into critical aspects, such as
Book Specifications
ISBN-13 9788119105625
Language English
Binding Hard Bound
Publisher SSPH
Publishing Date 2024