Alcohols and beverages play an important role in restaurant or food service
operation by being a key profit centre. Profitable bar and beverage service is
crucial to the success of many operations. In today's market, whether running a
stand-alone business or one incorporated into a restaurant, hotel, or food
service operation, the successful bar operator needs to have product and
equipment knowledge, management savvy, marketing skills, insight into the latest
trends, and, of course, a strong grasp of mixology.
About Author :
Dr. R.K. Singh is one of the ace management Professionals of the country today,
who has bagged many prestigious degree and diploma from the