₹1066
₹1195
(11% Off)
Inclusive of all taxes
Qty
Buying in bulk?
In Stock
Guaranteed Service
Free Home Delivery
above ₹199
Check Delivery
Enter pincode for exact delivery dates / charges and to know if express delivery is available
Bakery Products: Science and Technology
John Wiley Blackwell (Publisher)
Product Specifications
Book Description
About the Book: Bakery Products: Science and Technology
• Raw materials and ingredients from wheat flours to sweeteners, yeast and
functional additives;
• The principles of baking, such as mixing processes, dough making,
fermentation, and sensory evaluation;
• Manufacturing considerations for bread and other bakery products, including
quality control and enzymes;
• Special bakery products, ranging from manufacture of cakes, cookies, muffins,
bagels, and pretzels to dietetic bakery products, gluten-free cereal-based
products; and
• Specialty bakery items from around the world, including Italian bakery foods.
Book Specifications
ISBN-13 9788126549658
Language English
Binding Paper Back
Publisher John Wiley Blackwell
Publishing Date 2014
Total Pages 588