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Book Summary
This new edition of the definitive reference in the field covers the modern
technical processes involved in oil and fat production. Covers theory and
practice of handling, formulating, and isolating oils and fats; analytical
methods and uses; and the background required for the development of new
products. Each volume is self-contained. Volumes 1-4 focus on edible oils and
fats. Volume 5 deals with non-edible products used in consumer industries.
- ISBN-13
- 9780471839583
- Language
- English
- Binding
- Hard Bound
- Publisher
- John Wiley & Sons Inc
- Publishing Date
- 1982-02-17
- Total Pages
- 616
Bailey's Industrial Oil and Fat Products: Volume 2, Fourth Edition
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Bailey's Industrial Oil and Fat Products: Volume 2, Fourth Edition₹15755This item
Maarikaadu₹63
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Product Specifications
Book Summary
This new edition of the definitive reference in the field covers the modern
technical processes involved in oil and fat production. Covers theory and
practice of handling, formulating, and isolating oils and fats; analytical
methods and uses; and the background required for the development of new
products. Each volume is self-contained. Volumes 1-4 focus on edible oils and
fats. Volume 5 deals with non-edible products used in consumer industries.
Book Specifications
- ISBN-13
- 9780471839583
- Language
- English
- Binding
- Hard Bound
- Publisher
- John Wiley & Sons Inc
- Publishing Date
- 1982-02-17
- Total Pages
- 616