About the Book: Backyard Poultry Production and Management
Backyard Poultry Production and Management is a comprehensive guide tailored
for farmers, students, extension personnel, and poultry enthusiasts aiming to
establish or improve small-scale poultry farming. With a focus on sustainable
practices, this book explores the practical and scientific aspects of rearing
poultry in rural and peri-urban backyard settings. It covers a diverse range of
topics and highlights the role of backyard poultry in enhancing rural
livelihoods, food and nutritional security, and women empowerment. Special
attention is given to improved chicken breeds suited for local conditions, along
with insights into rearing ducks, quails, guinea fowls, etc. It also discusses
market