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Product Specifications
Book Summary
B Vitamins and Folate covers thiamine, riboflavin, pantothenic acid, pyridoxine,
biotin, cobalamin and folate. The book begins with an overview covering the
historical context of B vitamins, disease and fortification effects. Coverage
then includes chemistry, biochemistry and metabolism across the vitamins and
related compounds; analysis including spectrofluorimetry, isotope dilution mass
spectrometry, chromatography; and finishes with the functional effects in humans
including in strokes, epilepsy, dementia and kidney disease. Written by an
expert team and delivering high quality information, this book provides a
fascinating insight into this area of health and nutritional science. It will
bridge scientific disciplines so that the information is more meaningful and
applicable to health in
ISBN-13
9781849733694
Language
English
Binding
Hard Bound
Publisher
Royal Society of Chemistry
Publishing Date
2012-10-23
Total Pages
250
B Vitamins and Folate: Chemistry, Analysis, Function and Effects (Food and Nutritional Components in Focus)
B Vitamins and Folate covers thiamine, riboflavin, pantothenic acid, pyridoxine,
biotin, cobalamin and folate. The book begins with an overview covering the
historical context of B vitamins, disease and fortification effects. Coverage
then includes chemistry, biochemistry and metabolism across the vitamins and
related compounds; analysis including spectrofluorimetry, isotope dilution mass
spectrometry, chromatography; and finishes with the functional effects in humans
including in strokes, epilepsy, dementia and kidney disease. Written by an
expert team and delivering high quality information, this book provides a
fascinating insight into this area of health and nutritional science. It will
bridge scientific disciplines so that the information is more meaningful and
applicable to health in