MRP: ₹1500
₹1219
₹ 281 Off
(Incl. of all taxes)
Qty
Buying in bulk?
In stock
Deliver to
- 7-day returns
- Secure payment
- International shipping
- Carefully packed
Get this at ₹ 1158Extra 5% OffAdd items worth ₹999 to the cart & get extra 5% off
Get this at ₹ 1097Extra 10% OffAdd items worth ₹1499 to the cart & get extra 10% off
Book Summary
He was the "King of Chefs and Chef of Kings," doyen of haute cuisine, one of the
founders of London's famed Savoy Hotel, and probably the greatest cook of all
time: Auguste Escoffier occupied an unchallenged position in the realm of
gastronomy. This collection of incomparable recipes--classic soups, sauces, fish
and shellfish, meat, poultry, game, sandwiches, salads, vegetables, sweets,
jams, and beverages--reflects a lifetime of skill and experience. Among the
sublime tastes elegantly presented here: a Chicken Veloute Sauce with Cream;
Sole Poached in White Wine, Butter, and Tomatoes; Hot Lobster Mousse; Fillet of
Beef with Truffles and Madeira; Potatoes Nana; Chestnut Croquettes; and Meringue
with Custard Cream.
- ISBN-13
- 9780600601043
- Language
- English
- Binding
- Paper Back
- Publisher
- Hamlyn Books Limited
- Publishing Date
- 2006
- Product Edition
- 1
Auguste Escoffier Ma Cuisine
Frequently bought together
Total for 3 items₹1345₹1640You save ₹295
Product Specifications
Book Summary
He was the "King of Chefs and Chef of Kings," doyen of haute cuisine, one of the
founders of London's famed Savoy Hotel, and probably the greatest cook of all
time: Auguste Escoffier occupied an unchallenged position in the realm of
gastronomy. This collection of incomparable recipes--classic soups, sauces, fish
and shellfish, meat, poultry, game, sandwiches, salads, vegetables, sweets,
jams, and beverages--reflects a lifetime of skill and experience. Among the
sublime tastes elegantly presented here: a Chicken Veloute Sauce with Cream;
Sole Poached in White Wine, Butter, and Tomatoes; Hot Lobster Mousse; Fillet of
Beef with Truffles and Madeira; Potatoes Nana; Chestnut Croquettes; and Meringue
with Custard Cream.
Book Specifications
- ISBN-13
- 9780600601043
- Language
- English
- Binding
- Paper Back
- Publisher
- Hamlyn Books Limited
- Publishing Date
- 2006
- Product Edition
- 1