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Auguste Escoffier Ma Cuisine
Hamlyn Books Limited (Publisher)
Product Specifications
Book Description
He was the "King of Chefs and Chef of Kings," doyen of haute cuisine, one of the
founders of London's famed Savoy Hotel, and probably the greatest cook of all
time: Auguste Escoffier occupied an unchallenged position in the realm of
gastronomy. This collection of incomparable recipes--classic soups, sauces, fish
and shellfish, meat, poultry, game, sandwiches, salads, vegetables, sweets,
jams, and beverages--reflects a lifetime of skill and experience. Among the
sublime tastes elegantly presented here: a Chicken Veloute Sauce with Cream;
Sole Poached in White Wine, Butter, and Tomatoes; Hot Lobster Mousse; Fillet of
Beef with Truffles and Madeira; Potatoes Nana; Chestnut Croquettes; and Meringue
with Custard Cream.
Book Specifications
ISBN-13 9780600601043
Language English
Binding Paper Back
Publisher Hamlyn Books Limited
Publishing Date 2006
Product Edition 1