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Book Summary
About the Book: Asian Air Fryer Cookbook
From gyoza and spring rolls to tonkatsu pork and bulgogi beef, here are 70
simple, delicious recipes for cooking tasty Asian recipes with less fuss, less
fat, and easily with your air fryer. Classic recipes from across the Asian
continent are all here, with stir fries, skewers and salads plus tasty snacks,
rice, noodles and sweets. Every recipe is fully photographed and meat, seafood
and veg dishes are all covered. Dive right in and explore all your air fryer has
to offer.
About the Author: Séverine Augé
Séverine Augé is a cookbook author and food stylist based in
About the Book: Asian Air Fryer Cookbook
From gyoza and spring rolls to tonkatsu pork and bulgogi beef, here are 70
simple, delicious recipes for cooking tasty Asian recipes with less fuss, less
fat, and easily with your air fryer. Classic recipes from across the Asian
continent are all here, with stir fries, skewers and salads plus tasty snacks,
rice, noodles and sweets. Every recipe is fully photographed and meat, seafood
and veg dishes are all covered. Dive right in and explore all your air fryer has
to offer.
About the Author: Séverine Augé
Séverine Augé is a cookbook author and food stylist based in